| Facility Name | Port Washington Elementary School |
| PWSID | 7950312 |
| Reason for Advisory | Other |
| Advisory | You do not need to use an alternative (e.g. bottled) water supply. Lead poses the greatest risk to young children and pregnant women. The public education outlines steps to reduce lead exposure. |
| Facility Address | 304 East Arch Street |
| District | SEDO |
| Facility Type | Nontransient Noncommunity |
| Population Category | 251 to 1,000 |
| Service Area | School |
| Facility Contact | Archie Gardner |
| Facility Phone | 740-498-8389 |
| Contaminant | Lead |
| Contaminant Group | Inorganic Chemicals (IOCs) |
| Public Notice Template | public_ed_lead_noncomm.pdf |
| Fact Sheet | Lead Fact Sheet |
| Standard | Action Level = 15 µg/l |
| Major Sources | Corrosion of household plumbing systems; Erosion of natural deposits |
| Health Effects | Infants and children who drink water containing lead in excess of the action level could experience delays in their physical or mental development. Children could show slight deficits in attention span and learning abilities. Adults who drink this water over many years could develop kidney problems or high blood pressure. |
| Advisory Begin Date | 2/20/2008 |
| Details and Recent Results | 22.7 ug/l |
| History | New school, new water system |
| Status | Investigating |
| Ohio EPA Contact | Mike Moschell |
| Ohio EPA Phone | (740) 385-8501 |
| Ohio EPA E-mail | mike.moschell@epa.state.oh.us |
| Information Last Modified | 3/5/2008 12:27:42 PM |
| Facility Name | Tatmans restaurant |
| PWSID | 7937712 |
| Reason for Advisory | Contamination |
| Advisory | BOIL THE WATER BEFORE USING OR USE BOTTLED WATER |
| Facility Address | 10686 ST RT 800 Urichsville Ohio 44683 |
| District | SEDO |
| Facility Type | Transient Noncommunity |
| Population Category | Less than 250 |
| Service Area | Restaurant/Drive-in/Bar |
| Facility Contact | Esther Tatman |
| Facility Phone | 740-992-3349 |
| Contaminant | Total Coliform Bacteria |
| Contaminant Group | Microbiological |
| Public Notice Template | Tier1_TCR_norepeats.pdf |
| Fact Sheet | Total Coliform Bacteria Fact Sheet |
| Standard | MCL = confirmed presence of total coliform bacteria or failure to collect required repeat samples |
| Major Sources | Naturally present in the environment |
| Health Effects | Coliforms are bacteria which are naturally present in the environment and are used as an indicator that other, potentially-harmful, bacteria may be present. Coliforms were found in more samples than allowed and this was a warning of potential problems. |
| Advisory Begin Date | 8/6/2008 |
| Details and Recent Results | Repeat samples have not been collected for a TC+ collected 7/23/08. A routine TC- sample was collected 10/22/08 |
| History | Last unsafe sample prior to the 7/2008 sample was 1/2007 |
| Status | no repeat samples collected yet |
| Ohio EPA Contact | Mike Moschell |
| Ohio EPA Phone | (740) 385-8501 |
| Ohio EPA E-mail | mike.moschell@epa.state.oh.us |
| Information Last Modified | 10/31/2008 8:22:09 AM |
